Clam Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 5.6 g
  • Cholesterol: 37.0 mg
  • Sodium: 675.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Clam Casserole calories by ingredient
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Introduction

An easy casserole, with good clam flavor. An easy casserole, with good clam flavor.
Number of Servings: 8

Ingredients

    2 cans chopped clams (mince in blender)
    1 can Mushroom soup
    1 egg
    1 Cup Milk
    30 Ritz Crackers, crushed

Directions

Mince clams in blender. Crush crackers.

Mix all ingredients in casserole dish.

Bake for 1 hour at 350. (Your oven may vary; if underbaked, the casserole will be quite runny.)

Number of Servings: 8

Recipe submitted by SparkPeople user GRAMMYEAC.

TAGS:  Fish | Dinner | Fish Dinner |

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