Spaghetti Red
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290.7
- Total Fat: 13.8 g
- Cholesterol: 42.6 mg
- Sodium: 317.1 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.8 g
- Protein: 14.5 g
View full nutritional breakdown of Spaghetti Red calories by ingredient
Submitted by: BEEEZY
Introduction
Easy and quick to fix! Easy and quick to fix!Number of Servings: 8
Ingredients
-
1 lb. ground beef
4 cups cooked spaghetti
2 cans tomato sauce
Chili powder, to taste
Directions
Brown ground beef, drain. Add tomato sauce and chili powder to taste. Mix with cooked spaghetti. Makes 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BEEEZY.
Number of Servings: 8
Recipe submitted by SparkPeople user BEEEZY.
