Slow Cooker Pork Chops


4.2 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 13.1 g
  • Cholesterol: 61.9 mg
  • Sodium: 348.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.8 g

View full nutritional breakdown of Slow Cooker Pork Chops calories by ingredient
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Introduction

This makes a nice juice, so be sure to serve with potatoes or rice! This makes a nice juice, so be sure to serve with potatoes or rice!
Number of Servings: 13

Ingredients

    2.5 lbs boneless pork cutlets
    1 cup chicken broth
    1/4 cup olive oil
    1/2 cup chopped onion
    4 garlic cloves, minced
    1 tablespoon paprika
    1 tablespoon garlic powder
    1 tablespoon poultry seasoning
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1/2 tablespoon salt
    1/2 teaspoon black pepper

Directions

Cut small slits in pork and place in slow cooker lining. Whisk together other ingredients and pour over pork.

Cook on HIGH about 4 hours or LOW 6-8 hours. Baste periodically.

Serving Size: about 3oz with an appropriate amount of the juice.

Note: Recipe works well with chicken breasts too!

Number of Servings: 13

Recipe submitted by SparkPeople user DIROB**.

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Member Ratings For This Recipe


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    Very Good
    2 of 2 people found this review helpful
    This was really good. I put some red potatoes in with the pork chops and they were really great. They absorbed the juices..yummy. It was a bit saltier than I had expected- even using the low sodium broth. - 11/3/10

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    Incredible!
    2 of 2 people found this review helpful
    These were quite delicious! I've made them several times and my family loves it. I agree with some of the other posts about the olive oil. I started halving the amount of oil used and I might use even less the next time I make it. Overall a very delicious and easy to make meal! - 11/16/09

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    Good
    2 of 2 people found this review helpful
    The flavor was very good. The pork chops were very tender. It was much too oily for me. I don't see any reason for all that olive oil. I'd like to try it again but with way less oil. I think a tablespoon or two of olive oil should be fine. - 4/8/09

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    Bad
    1 of 1 people found this review helpful
    I followed the recipe exactly and I really didn't like it. No one in the house ate. We just did not like the taste at all. - 1/27/12

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    1 of 1 people found this review helpful
    I give it 5 stars.This recipe was easy and tasty. The pork chops cooked up well and I would surely make it again. My husband and son enjoyed it so much my son went for seconds. - 1/14/11

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