Tuna and Potato Chip Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 2.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 859.4 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 22.8 g

View full nutritional breakdown of Tuna and Potato Chip Casserole calories by ingredient
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Submitted by: READINGGAL

Number of Servings: 4


    1 can cream of mushroom soup
    1/2 c. milk
    1.5-2 c. crushed potato chips
    1 can of tuna, drained
    1 c. cooked peas, drained


Empty soup into small casserole. Add milk and mix thoroughly. Add 1 cup chips, tuna and peas, stir well. Sprinkle top with remaining chips. Bake at 350 degrees for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user READINGGAL.

TAGS:  Fish | Dinner | Fish Dinner |

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