Vegan Chocolate Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.9 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Vegan Chocolate Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy, tasty and includes a serving of fruit! Easy, tasty and includes a serving of fruit!
Number of Servings: 12


    * Vanilla Extract, 2 tbsp
    * Canola Oil, 1/2 cup
    * Banana, fresh, 2 large
    * Water, HOT - 1 cup
    * Baking Soda, 2 tsp
    * Cocoa, dry powder, unsweetened, 5 tbsp
    * Granulated Sugar, 1 cup
    * Silk, Vanilla Soymilk, 2/3 cup
    * Organic All-Purpose White Flour, 2 cup

    Bananas: They can be ripe to overripe. Think soft like for making banana bread. If they're not terribly soft, whip the daylights out of them in a blender or with your electric mixer.
    Milk: I prefer Silk. You may like a different brand. Anything but that EnerG soy drink will work. Think, 'can i drink a glass of it without gagging.' If it's good enough to drink straight, then it will work in your cake.
    Sugar: Regular sugar will work, provided it's cane sugar(beet sugar seems to be a nono for vegans.) Or you can skip the whole controversy and get some turbinado sugar from the bulk bins. Turbinado measures exactly the same as white sugar, so no worries. (It also tastes very nice in coffee)
    Water: It must be hot. As hot as you can get it from the tap.



Mix the oil, sugar, vanilla and bananas. When you have a nice thick banana-y sludge going on, add in the cocoa, baking soda and soymilk.
Finally, add the flour 1 cup at a time. It will get REALLY thick like brownies. At this point add the water and mix again. Now it will be a very sloppy mixture.

Pour it into greased pan - an 8 inch pan will work. It will make 12 modest sized slices.

This recipe CAN be doubled for larger groups.

Number of Servings: 12

Recipe submitted by SparkPeople user TENTHDOCTOR.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.