QCSAHP - Hot Beef Sandwiches
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 562.3
- Total Fat: 29.0 g
- Cholesterol: 210.8 mg
- Sodium: 616.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 67.8 g
View full nutritional breakdown of QCSAHP - Hot Beef Sandwiches calories by ingredient
Number of Servings: 4
Ingredients
-
2 lbs London Broil or Brisket
1 each Lipton Onion Soup Packets
4 each rolls, hoagie
**Nutritional information does not include rolls
Directions
To Prepare for Group:
1. Combine ingredients in a gallon bag and freeze.
Cooking Day:
1. Place in crockpot and cook on low all day until meat falls apart.
2. Serve on rolls.
Number of Servings: 4
Recipe submitted by SparkPeople user SJOHERN.
1. Combine ingredients in a gallon bag and freeze.
Cooking Day:
1. Place in crockpot and cook on low all day until meat falls apart.
2. Serve on rolls.
Number of Servings: 4
Recipe submitted by SparkPeople user SJOHERN.