Low Fat Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 4.8 g
  • Cholesterol: 32.0 mg
  • Sodium: 334.5 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 16.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Low Fat Turkey Chili calories by ingredient


By my brother Vinny from Brooklyn By my brother Vinny from Brooklyn
Number of Servings: 10


    Pinto & kidney or white beans, garlic, onions, sausage, green olives, corn, & chili seasonings, plus some crushed red pepper.


Cook the turkey in a pan, add garlic & onions to brown. Dump it into the crockpot, along with all the other ingredients, and cook on low for 6-8 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user .