Tuna Scroodle (my way)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 2.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 121.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.2 g

View full nutritional breakdown of Tuna Scroodle (my way) calories by ingredient


Introduction

This is a twist on the Souper Salad version of Tuna Skroodle. Nice as a main dish, side dish, or have a small scoop for a snack. This is a twist on the Souper Salad version of Tuna Skroodle. Nice as a main dish, side dish, or have a small scoop for a snack.
Number of Servings: 6

Ingredients

    1 can Tuna (in water), drained
    1/2 cup Red Onion, chopped
    1/4 cup Green Onion, thinly chopped
    3 Tablespoons of Kraft Mayonnaise with Olive Oil
    2 tsp Black Pepper
    2 tsp Garlic Powder
    1 dash of Salt (optional)
    1/2 box ( @ 3.5 oz) of Ronzoni Smart Taste Rotini

Directions

Boil pasta for time to your taste (7-12 mins).
Drain and rinse with cold water.

While pasta is boiling, in a large bowl combine: tuna (drained), green and red onions, pepper, garlic powder, salt and mayo. Stir to blend well. Once pasta cools, add pasta and toss to coat.

Makes @ six 1/2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NAIYAMOM.