Granny Pegs Baked Macaroni N Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 12.4 g
  • Cholesterol: 83.3 mg
  • Sodium: 504.3 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.2 g

View full nutritional breakdown of Granny Pegs Baked Macaroni N Cheese calories by ingredient
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Number of Servings: 8


    2 cups elbow macaroni, cooked, unsalted waater
    1/2 cup chopped fine onion
    2 eggs
    2 cups 1% milk
    12 slices Kraft Deli Delux American Cheese


Cook macaroin, in unsalted water
Spary with pam cassarole dish
layer 1/2 cooked macaroni, onion, and 6 slices of cheese.
Repeat with macaroni, onion and cheese.
combine eggs and milk, whip together and pour over top,
Bake 350 oven 40 minutes covered, then 20-30 more minutes to finish to golden brown on top.

Number of Servings: 8

Recipe submitted by SparkPeople user MAAMOU.

TAGS:  Side Items |

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