Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 0.6 g
  • Cholesterol: 15.1 mg
  • Sodium: 113.2 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient
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Number of Servings: 12


    1 cup unsweetened blueberries, fresh or frozen
    1 3/4 cup all-purpose flour
    2-1/2 tsp baking powder
    1/3 cup Splenda (15 tsp)
    1 medium egg
    1/4 cup unsweetened applesauce
    1/2 cup skim milk


Preheat oven to 400*F. Lightly spray a muffin tin with vegetable spray.
Wash and drain blueberries.
In a large bowl, mix flour, baking powder, and Splenda together.
In a small bowl, whip egg, applesauce, and milk.
Pour egg mixture into dry ingredients. Mix just enough to blend.
Stir in blueberries.
Pour 2/3 cup batter into each muffin tin. Bake 17 minutes or until golden brown.
Let muffins cool before removing from pan.

Number of Servings: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MAUIBRIDE07.

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