CheeseBurger Soup (made healthy)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 11.3 g
  • Cholesterol: 58.6 mg
  • Sodium: 922.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.9 g

View full nutritional breakdown of CheeseBurger Soup (made healthy) calories by ingredient



Number of Servings: 8

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz
    Onions, raw, .75 cup, chopped
    Celery, raw, .75 cup, diced
    Carrots, raw, .75 cup, chopped
    *Potato, raw, 4 cup diced
    *College Inn Chicken Broth - 99% Fat Free, 3 cup
    Basil, 1 tbsp
    Parsley, dried, 3 tbsp
    Promise, Light Margarine, tub, 1 Tbsp, 3 serving
    Milk, nonfat, 1.5 cup
    *Velveeta Light Cheese Product, 8 oz
    Sour Cream, reduced fat, .5 cup

Directions

Brown and drain burger, add rest of ingrediants, cook until veggies are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user KDAVIDHIZAR.