Chicken Casserole


3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.9
  • Total Fat: 26.1 g
  • Cholesterol: 108.3 mg
  • Sodium: 742.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.0 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    Stuffing - box
    Onion - chopped
    2 Chicken skinless breasts - boiled
    2 cans Cream of Chicken Soup
    Sour Cream - 16 ounces
    1 cubes butter melted
    1/2 cup water

Directions

Mix Stuffing, melted butter, 1/2 cup water and onion - mix well. Put 1/2 on bottom of 9x13 pan. Shred cooked chicken on top. Add salt, pepper and garlic salt if desired. Mix in different bowl - Cream of Chicken soup and sour cream. It will be very thick. Pour over chicken. Put the rest of the stuffing mix on top.
Bake at 350 for 45 minutes. Put tin foil on top.

Number of Servings: 8

Recipe submitted by SparkPeople user OKSANA313.

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