Slow-cooked savory lamb
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 189.9
- Total Fat: 7.5 g
- Cholesterol: 88.5 mg
- Sodium: 555.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.8 g
- Protein: 27.8 g
View full nutritional breakdown of Slow-cooked savory lamb calories by ingredient
Submitted by: JUDYSWORLD
Introduction
Herbs and slow cooking makes this tasty meal. Great to serve with rice, couscous, or a salad. Herbs and slow cooking makes this tasty meal. Great to serve with rice, couscous, or a salad.Number of Servings: 10
Ingredients
-
3 lbs of lamb, cubed
2 tsp salt
2 tsp cracked black pepper
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp cinnamon
2 tbsp dried rosemary
Directions
Wash lamb in water and drain.
Add all dry ingredients and mix together thoroughly.
Refrigerate for at least 3 hours.
Place lamb in slow cooker and cook on low for 7-8 hours.
Serve warm.
Number of Servings: 10
Recipe submitted by SparkPeople user JUDYSWORLD.
Add all dry ingredients and mix together thoroughly.
Refrigerate for at least 3 hours.
Place lamb in slow cooker and cook on low for 7-8 hours.
Serve warm.
Number of Servings: 10
Recipe submitted by SparkPeople user JUDYSWORLD.
