Southern Peach Cobbler

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Southern Peach Cobbler calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is not a cake and it will be spoonable not cutable. This is not a cake and it will be spoonable not cutable.
Number of Servings: 6


    1 large can peaches, no sugar added, in pear juice.
    I box Jiffy Golden Yellow cake mix. 9 oz box.

    * I got lazy and used a cake mix that was alread in Sparks database. It had a few more calories than the Jiffy but not enough to worry about.


In an 8 x 8 pan pour the dry cake mix. Then pour the whole can of peaches on top. Stir just until all cake mix is moist.

Bake in 350 oven for approx. 35 to 45 minutes. Just until brown on top.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELTIELADY.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.