Pork Coleslaw

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 6.5 g
  • Cholesterol: 39.4 mg
  • Sodium: 566.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Pork Coleslaw calories by ingredient
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A weight loss surgery friendly recipe A weight loss surgery friendly recipe
Number of Servings: 2


    Hormel Always Tender Pork Loin Filets, Lemon Garlic-Flavored, 5 oz
    Kraft Miracle Whip Light Dressing, 2 tbsp
    Sour Cream, reduced fat, 2 tbsp
    Cider Vinegar, 6 tbsp
    Pepper, black, 2 tsp
    Cabbage, fresh, 2 cup, shredded
    *Onion powder, 1 tbsp
    Garlic powder, 1 tsp


Mix Miracle Whip, spices, and vinegar together in a bowl. Cube cooked pork. Add pork and shredded cabbage to dressing mixture. Mix well and allow to sit overnight in refrigerator.

Number of Servings: 2

Recipe submitted by SparkPeople user CARRIE20071.

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