Bake Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.2
  • Total Fat: 1.9 g
  • Cholesterol: 50.4 mg
  • Sodium: 1,037.4 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 24.2 g

View full nutritional breakdown of Bake Stew calories by ingredient
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Number of Servings: 4


    2 tbsp granulated sugar
    1/4 tsp black pepper
    1 cup tap water
    3 tbsp tapioca
    1 can diced tomatoes
    1 cup diced venison steak
    1 cup baby carrots
    3 red potatoes
    2 diced celery stalks


Preheat oven to 375° F.

Combine all ingredients in a large bowl and stir until well mixed. Transfer to 8x8 baking pan and bake in oven at 375° F for 2 hours.

Feeds approximately 4 adults.

Number of Servings: 4

Recipe submitted by SparkPeople user GIMMTE.

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