Oat Banana Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 299.1 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Oat Banana Raisin Muffins calories by ingredient
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low-fat sugar free muffins 160 calories each low-fat sugar free muffins 160 calories each
Number of Servings: 12


    1 cup quick oats
    1 cup skim milk
    1/4 cup bran
    3/4 cup mashed bananas
    2 egg whites slightly beaten
    1/2 cup all purpose flour
    1 tbsp wheat germ
    1 1/2 tsp flax meal
    1/2 cup Splenda
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/4 cup raisins
    1/4 cup chopped dates


Mix oats, milk and bran. Soak for 20 minutes then add bananas and egg whites. Mix dry ingredients together and then add to oatmeal mixture. Add raisins and dates. Mix batter and then fill muffin cups. Bake at 400 degrees for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user VIOLETRASH.

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