Glazed Carrots

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 2.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 459.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Glazed Carrots calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

From "America's Test Kitchen" cook book From "America's Test Kitchen" cook book
Number of Servings: 3

Ingredients

    1 pound carrots, peeled and sliced
    3 Tbsp white sugar
    1/4 tsp salt
    1/2 cup chicken broth
    1Tbsp butter
    1 tsp lemon juice

Directions

2 servings (at my house ;) )

Add carrots, salt, broth, and one Tbsp sugar to pot
Simmer covered for 5 minutes
Remove lid. Add remaining sugar and butter. Cook for two minutes until glaze is reduced by half.
Remove from heat, add lemon juice and stir to coat evenly.

May also add golden raisens for a yummy treat, if desired.

Number of Servings: 3

Recipe submitted by SparkPeople user POETANGEL.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.