Taco Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 0.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 455.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Taco Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


250 cals at 6 servings and 186 cals at 8 servings 250 cals at 6 servings and 186 cals at 8 servings
Number of Servings: 8


    8 oz Chicken Breast
    1 can Rotel
    1 can diced tomato
    1 can Ranch style beans
    1 can black beans
    1 can corn
    2 cup chicken broth
    1 cup water
    3 tsp taco seasoning
    3 tsp ranch seasoning


Dice chicken and brown in olive oil until cooked through.

Meanwhile, combine all other ingredients in small soup pot and heat. Add chicken when cooked. Heat to desired temp. Serve.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.