Homemade Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 4.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 419.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Homemade Buttermilk Pancakes calories by ingredient
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Number of Servings: 12


    2 eggs, well beaten
    1 tsp. vanilla extract
    0.25 cup granulated sugar
    dash of salt
    4 tbsp. butter, melted
    2 tsp. baking soda
    4 tsp. baking powder
    2 cups buttermilk
    2 cups all-purpose flour


Mix eggs, vanilla, sugar, salt, and butter in a large bowl with a wire whisk. Add flour, baking soda, baking powder, and buttermilk. Whisk until batter is just wet. Cook on hot griddle at 350 degrees until golden brown, flip and cook until golden brown again. Serve hot. Makes 12 4" diameter pancakes.

Number of Servings: 12

Recipe submitted by SparkPeople user AJUDY1963.

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