Fried Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 1.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 476.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 cups uncooked rice
    3 cups water
    3 eggs
    4 tbsp soy sauce
    1/2 pkg frozen peas and carrots
    Garlic Powder


Put rice in rice cooker, add water and cook
Place cooked rice in a sauce pan/skillet
Add peas/carrots and toss with rice
Add Garlic powder to taste
Add soy sauce
Mix all together in pan until everything is mixed well and peas and carrots are cooked

Serving size equals 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SLYFOX2TWO.

TAGS:  Vegetarian Meals |

Rate This Recipe