Southwest Layered Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 16.4 g
  • Cholesterol: 41.1 mg
  • Sodium: 1,129.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 23.8 g

View full nutritional breakdown of Southwest Layered Tuna Salad calories by ingredient
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Number of Servings: 6

Ingredients

    6-8 c. romaine lettuce, chopped
    1 - 7oz. pkg tuna
    1 - 15 oz. can black beans
    1 - 10 oz pkg frozen corn
    1 c. light ranch salad dressing
    1.5 c. shredded 2% cheddar cheese
    2 c. salsa

Directions

In a large bowl with straight sides, layer half the lettuce, tuna, beans, corn, and dressing. Repeat layers. Top with salsa and sprinkle with cheese. Cover and refrigerate 30 min. before serving.

6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PIANOMOM33.

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