Egg Noodles - Spelt - 1/8 of recipe

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 2.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 7.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Egg Noodles - Spelt - 1/8 of recipe calories by ingredient
Report Inappropriate Recipe

Submitted by: UNEEKNITTER

Number of Servings: 8


    1 cup of spelt flour
    1 egg
    1 tbs of olive oil (butter or ghee may be substituted)
    water as needed


Bring a pot of water to boiling while you mix the ingredients well and only add water as needed to make the dough workable. Roll it out until it is very thin. The thinner the better, because it does get bigger when you boil it. Cut it into desired pieces and boil 5 minutes. You can stuff it to make ravioli as well. I usually cut my dough into squares or cut out with a round cookie cutter. Add desired filling based on the size of your ravioli's, and seal the pouches by folding the edges over 1 time and press down on them with a fork.

Number of Servings: 8

Recipe submitted by SparkPeople user UNEEKNITTER.

TAGS:  Vegetarian Meals |

Rate This Recipe