egg in a buscuit

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 8.0 g
  • Cholesterol: 73.9 mg
  • Sodium: 566.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of egg in a buscuit calories by ingredient
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Introduction

great for food on the go - very filling
To make healthier try using egg whited and no bacon bits
great for food on the go - very filling
To make healthier try using egg whited and no bacon bits

Number of Servings: 12

Ingredients

    1 can Grands Homestyle Buscuits
    4 large eggs, scrambled
    3 Tbsp. Bacon Bits
    2 Tbsp. Tostitos queso dip
    2 tbsp. Tostitos Salsa
    2 tbsp. grated parmesan cheese

Directions

Makes 12 Servings
Preheat oven to 350 degrees
1. tear all buscuits in half
2. flatten out each buscuit half making it as big aroung as possible without tearing holes
3. insert each flattened half buscuit into muffin pan
4. in a small bowl combine eggs, bacon bits, and queso dip. Mix thoroughly
5. drop mixture by spoonfulls into buscuit lined muffin cups
6. dab salsa evenly ontop of egg mixture in each cup
7. (using remaining buscuits) tear off small chunks and flatten as described earlier - lie ontop of each cup. then sprinkle lightly with grated cheese
8. bake for 13-17 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user CSAGEL.

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