Crawfish Chowder

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 20.8 g
  • Cholesterol: 178.8 mg
  • Sodium: 986.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.9 g

View full nutritional breakdown of Crawfish Chowder calories by ingredient
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Number of Servings: 10



    Butter, salted, .25 cup (remove)
    Butter, salted, .5 cup (remove)
    crawfish, 10.67 serving (remove)
    Cream of Potato Soup, 2 can (10.75 oz), prepared (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    Cream Cheese, Fat Free, 113.4 grams (remove)
    Fat free half and half, 2 cup (remove)


Saute green onions and butter in pan. Remove and saute crawfish and butter for 5 minutes. Put the soups, corn, cream cheese in a large pot and bring to a boil. Add the onions, crawfish, and half and half. Bring to a boil. Simmer for 5 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MRAWLINS2.

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