Easy Vegetable soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 102.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 114.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.9 g
- Protein: 4.2 g
View full nutritional breakdown of Easy Vegetable soup calories by ingredient
Submitted by: AUDMKAMP
Introduction
Just toss everything into a Crockpot& soup's ready when you get home or wake up. Just toss everything into a Crockpot& soup's ready when you get home or wake up.Number of Servings: 9
Ingredients
-
Green Beans (snap), 300 grams
Garlic, 2 cloves
Onions, raw, 90 grams
1 can diced Tomatoes, 410 grams
Potatoes, 210 grams
Yellow Sweet Corn, Frozen, 250 grams
1 can Carrots, 250 grams
Peas, frozen, 250 grams
Water, tap, 7 cup (8 fl oz)
salt to taste
pepper to taste
crushed red pepper to taste
Directions
Dump everything into Crockpot & let simmer for several hours, until veggies are tender.
Add salt & pepper & crushed red pepper to taste.
Number of Servings: 9
Recipe submitted by SparkPeople user AUDMKAMP.
Add salt & pepper & crushed red pepper to taste.
Number of Servings: 9
Recipe submitted by SparkPeople user AUDMKAMP.
