Turkey Spaghetti Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 7.6 g
  • Cholesterol: 29.4 mg
  • Sodium: 898.6 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Turkey Spaghetti Casserole calories by ingredient
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A great way to use up left over turkey breast A great way to use up left over turkey breast
Number of Servings: 6


    8 oz spaghetti -
    3/4 C. chopped onion
    3/4 C. chopped red pepper
    3/4 C 2%milk
    1/2 tsp pepper
    1/2 tsp salt
    1 can cream of chicken soup
    2 cups chopped turkey breast
    1 6 oz can sliced mushrooms
    1 cup shredded cheese (we use Walmarts Fiesta blend)


Cook spaghetti according to package directions, coat a meduim frying pan with cooking spray put over meduim heat until hot add peppers and onions; saute 5 min or until tender. Combine onion mixture, milk and next 3 ingrediants; stir well. Combine pasta, turkey and mushrooms; toss gently; pour soup mixture over pasta mixture; toss until pasta is well coated, pour into a 9x13 pan that is sprayed with cooking spray. Cover and chill ofr 8 hours or over night. Bake uncovered at 375 for 30 minutes. Sprinkle with cheese, bake uncovered an additonal 5 minutes. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TONERMOMMY.

TAGS:  Poultry |

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