cabbage rolls

2 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.8
  • Total Fat: 21.4 g
  • Cholesterol: 126.2 mg
  • Sodium: 1,024.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 26.0 g

View full nutritional breakdown of cabbage rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Egg, fresh, 1 medium (remove)
    Onions, raw, .25 cup, chopped (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Ground beef, extra lean, 16 oz (remove)
    Success Brown Rice Boil in Bag, 1 cup (remove)
    Tomato Sauce, 1 cup (remove)
    *Splenda Brown Sugar Blend, 3 tsp (remove)
    Lemon juice, 1 tbsp (remove)
    worcestershire sauce, 1 tsp (remove)
    Cabbage, fresh, 8 leaf, large (remove)
    Horizon Organic 2% milk, .25 cup (remove)


brown beef and boil rice. boil cabbage about 5 minutes to soften. beat egg and mix with milk, onions, salt pepper, ground beef and rice.
stuff into leaves. mix tomato sauce worcestershire sauce, lemon juice and brown sugar. cover cabbage rolls. bake 425 for 30 min.

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNONA9706.

TAGS:  Beef/Pork |

Rate This Recipe

Member Ratings For This Recipe

  • Being Ukranian I thought hey, lets give these a try. Sorry just did not hit the spot. I think the egg, milk, sugar and lemon juice just threw it off. I would try doing them without those ingredients. I liked the worcestershire sauce mixed with the tomatoe sauce. Also sodium is also way to high. - 2/21/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.