Zucchini Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 5.3 g
  • Cholesterol: 36.0 mg
  • Sodium: 222.4 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Zucchini Nut Muffins calories by ingredient
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Number of Servings: 18


    Egg, fresh, 3 large
    Olive Oil, 1/4 cup
    Applesauce, unsweetened, 3/4 cup
    Granulated Sugar, 3/4 cup
    Brown Sugar, 1/3 cup, unpacked
    Zucchini, 2 cups, grated
    Flour, white, 2 cups
    Whole Wheat Flour, 1 cup
    Baking Soda, 1 tsp
    Baking Powder, 1/4 tsp
    Cinnamon, ground, 3 tsp
    Salt, 1 tsp
    Walnuts, 1/4 cup, chopped


Beat eggs until they are light and foamy. Add sugar, oil, and zucchini. Blend well with spoon. Mix the dry ingredients and add to the egg mixture. Blend well. Add nuts. Spoon into greased muffin tins. Bake at 325 for 20 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user CORY.MATYAS.

TAGS:  Snacks | Snack | Snacks Snack |

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