Quick and Easy Fried Rice

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 142.1

Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 555.3 mg
Total Carbs: 23.6 g
Dietary Fiber: 3.1 g
Protein: 4.7 g

View full nutritional breakdown of Quick and Easy Fried Rice calories by ingredient

Introduction

I make this for lunch or dinner when I am in a hurry. It is very filling and low in calories and fat.

I sometimes substitute the Red Pepper Flakes for Fenugreek or Curry Powder because my daughter doesn't like "spicy".
I also like to throw in cooked chicken or shrimp with the vegetables to turn it into a complete meal. I make this for lunch or dinner when I am in a hurry. It is very filling and low in calories and fat.

I sometimes substitute the Red Pepper Flakes for Fenugreek or Curry Powder because my daughter doesn't like "spicy".
I also like to throw in cooked chicken or shrimp with the vegetables to turn it into a complete meal.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 C Instant Brown Rice

2 C Water

2 Tbsp Olive Oil

1/2 Package of Frozen Mixed Vegetables

1/2 C Canned Mushrooms (drained)

2 Cloves of Minced Garlic

2 Tbsp Soy Sauce

1/2 tsp Ground Ginger

1/2 tsp Red Pepper Flakes (optional)

1/2 tsp Curry Powder or Fenugreek (optional)

Directions

Put water and Rice in a pan and bring to a boil. When it starts boiling, reduce heat, cover and simmer for five minutes.

In a frying pan over medium heat, heat the olive oil, mixed vegetables, mushrooms, and garlic (and meat if desired). When the liquid is almost evaporated, add the soy sauce and spices. let it simmer for a minute or two. Stir in the rice and remove from heat.

Makes 4-6 servings (calculated for 4)

Number of Servings: 4

Recipe submitted by SparkPeople user JAYMZMILLER.