Creamy Caramel Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 50.6
  • Total Fat: 2.0 g
  • Cholesterol: 7.4 mg
  • Sodium: 84.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Creamy Caramel Fruit Dip calories by ingredient


A delicious fruit dip. A delicious fruit dip.
Number of Servings: 33


    8 oz neufchatel cheese
    3/4 c. brown sugar
    8 oz. light sour cream
    1 c. nonfat milk
    1 (4oz) instant sugar free/fat free vanilla pudding
    2 tsp Vanilla
    2 tsp Lemon Juice


Cream the cream cheese and brown sugar together. Add the next ingredient and use beaters to mix. Continue adding one ingredient at a time and using the beaters to mix. Serve with fruit.

Makes 33 servings, 2 TB each.

Number of Servings: 33

Recipe submitted by SparkPeople user LOVEMYMATT.