Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 1.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 974.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.7 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Number of Servings: 12

Ingredients

    Chicken Broth (6 cans)
    Cabbage, 5 cups or 16 oz bag already shredded
    Carrots 1.5 cup sliced
    Broccoli 1.5 cup chopped
    Seasonings to your taste

Directions

Pour chicken broth into large dutch oven, to that add the cabbage, the carrots, the broccoli, and the seasonings to your taste. Bring to boil, then turn down to simmer for 1.5 hr

Number of Servings: 12

Recipe submitted by SparkPeople user MNMNANA.

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