Slow Cooker Roast Pork with Fruit
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 494.5
- Total Fat: 19.2 g
- Cholesterol: 198.7 mg
- Sodium: 270.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.9 g
- Protein: 67.1 g
View full nutritional breakdown of Slow Cooker Roast Pork with Fruit calories by ingredient
Number of Servings: 8
Ingredients
-
1 med onion, sliced
1 pork boneless loin roast, 2 lbs
1 pkge dried fruit or raisins-1 1/2 cups
1/2 cup apple juice or punch
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
Directions
1. Place onion in 4 to 5 quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit.
2. Cook covered on low setting for 7 to 9 hours or until pork is tender. Serve fruit mixture over pork.
Number of Servings: 8
Recipe submitted by SparkPeople user KROMANO512.
2. Cook covered on low setting for 7 to 9 hours or until pork is tender. Serve fruit mixture over pork.
Number of Servings: 8
Recipe submitted by SparkPeople user KROMANO512.
