Slow Cooker Roast Pork with Fruit

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 494.5
  • Total Fat: 19.2 g
  • Cholesterol: 198.7 mg
  • Sodium: 270.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 67.1 g

View full nutritional breakdown of Slow Cooker Roast Pork with Fruit calories by ingredient
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Number of Servings: 8


    1 med onion, sliced
    1 pork boneless loin roast, 2 lbs
    1 pkge dried fruit or raisins-1 1/2 cups
    1/2 cup apple juice or punch
    1/2 tsp salt
    1/2 tsp ground nutmeg
    1/2 tsp ground cinnamon


1. Place onion in 4 to 5 quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit.
2. Cook covered on low setting for 7 to 9 hours or until pork is tender. Serve fruit mixture over pork.

Number of Servings: 8

Recipe submitted by SparkPeople user KROMANO512.

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