Hot Chili w/ Ground Deer

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 4.9 g
  • Cholesterol: 135.4 mg
  • Sodium: 533.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 40.3 g

View full nutritional breakdown of Hot Chili w/ Ground Deer calories by ingredient

Number of Servings: 15


    4 pounds ground deer meat browned
    1 28 oz can petite diced tomatoes
    2 15 oz cans Luck's Pinto Beans
    2 1.25 oz pkgs Great Value Hot Chili Seasoning


Brown ground Deer meat. Pour diced tomatoes, pintos, and chili seasoning into slow cooker. When deer meat is brown, pour it into slow cooker. Cook on low 6 to 8 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user LIRPA08.

Member Ratings For This Recipe

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    Close to recipe I have used for several years. My husband likes chili much better made with deer rather than ground beef. Don't use beans as my husband doesn't like it as well. Also use my own spices. 1 1/2 Tblsp. chili pwdr. 2 tsp cumin 1 tsp salt to 2 lb. deer 1/8 tsp black pepper 1 sm onion - 10/13/09