hot chicken and shrimp made easy

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 377.0
  • Total Fat: 12.9 g
  • Cholesterol: 128.7 mg
  • Sodium: 156.7 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.9 g

View full nutritional breakdown of hot chicken and shrimp made easy calories by ingredient
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Introduction

easy and fast recipe, delicious when you don't have a lot of time or patience easy and fast recipe, delicious when you don't have a lot of time or patience
Number of Servings: 3

Ingredients

    (pre-coocked) chicken meat from drumsticks, 100gr of king prawns (shrimps), 2 medium tomatoes, half of a large onion, pepper, salt and seasoning, white rice

Directions

put the rice on fire (or in ricecooker). while the rice is cooking, sliche the chicken in cubes and put in on fire (add some oil). add the shrimps. sliche onions and add to chicken and shrimps. when it's almost ready, add sliched tomatoes, pepper and salt and some seaning. i usually add quite a lot of dry chilli to make it hot, but you can keep it mild. by the time the chicken etc. is nearly ready, the rice should be almost done as well. add rice to chicken etc, cover up and let on fire for a couple of minutes. the result is nicely flavoured rice that should not be too moist.

i hope you will enjoy it!

Number of Servings: 3

Recipe submitted by SparkPeople user FLYHONEY.

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