pumpkin loaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 8.2 g
  • Cholesterol: 61.0 mg
  • Sodium: 439.2 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of pumpkin loaf calories by ingredient
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Number of Servings: 10


    1. mix dry ingrediants together
    2. beat butter till light and fluffy, add sugars gradually, add eggs one at a time, add in pumpkin and blend until just blended;
    3. mix milk and vanilla together in a separate bowl;
    4. add dry ingrediants in 3 parts and milk mixture in two parts. mix with spatula. do not overmix.
    Bake at 350 for about an hour.


Number of Servings: 10

Recipe submitted by SparkPeople user KATHIED1.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • O.K.
    0 of 1 people found this review helpful
    This was ok, a little dry, I would add raisins and nuts to future loaf. - 12/2/10

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