Minute Red Beans & Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 217.1
- Total Fat: 2.2 g
- Cholesterol: 5.0 mg
- Sodium: 856.0 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 6.8 g
- Protein: 12.3 g
View full nutritional breakdown of Minute Red Beans & Rice calories by ingredient
Introduction
From Minute Rice's web site From Minute Rice's web siteNumber of Servings: 4
Ingredients
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1 Tbsp. butter or margarine
1/2 medium green bell pepper, chopped
1/2 medium onion, chopped
1 can (14-1/2 ounces) beef broth
1 can (15-1/2 ounces) red kidney beans, drained, rinsed
1 Tbsp. Cajun seasoning
2 cups MINUTE White Rice, uncooked
Hot pepper sauce (optional)
Directions
MELT butter in large skillet over medium heat. Add bell peppers and onions; cook and stir until crisp-tender.
ADD broth, beans and seasoning; stir. Bring to a boil.
STIR in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serve with pepper sauce, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user LOUISARINK.
ADD broth, beans and seasoning; stir. Bring to a boil.
STIR in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serve with pepper sauce, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user LOUISARINK.
Member Ratings For This Recipe
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KIMICLEJ
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1GNPARKER