My turkey meat balls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 5.5 g
  • Cholesterol: 65.6 mg
  • Sodium: 74.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.2 g

View full nutritional breakdown of My turkey meat balls calories by ingredient


Introduction

I love meat balls but they have too many calories. So I decided to try me meat balls recipe using minced turkey meat. My family approved and I hope you will like it too.
You can eat with rice or pasta. I love meat balls but they have too many calories. So I decided to try me meat balls recipe using minced turkey meat. My family approved and I hope you will like it too.
You can eat with rice or pasta.
Number of Servings: 13

Ingredients

    Egg, fresh, 21large (remove)
    Nutmeg, ground, 1 tbsp (remove)
    Onions, raw, 0.50 cup, chopped (remove)
    Turkey, Ground turkey, 93% lean, 32 oz (remove)
    Tomato Sauce, 10 grams (remove)
    Garlic, 2 clove (remove)
    Parsley, 10 sprigs (remove)
    Salt, 1 dash (remove)

Directions

If you cook this recipe on the stove it could take 20 to 30 minutes. I prefer to use a slow cooker (6 hours on low). Use any light spaghetti sauce of your preference to cook the meat balls in. I used a vegetable spaghetti sauce.

Number of Servings: 13

Recipe submitted by SparkPeople user WELLFOREVER.