V8 Beef Oven Stew

3.3 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.4
  • Total Fat: 3.1 g
  • Cholesterol: 27.6 mg
  • Sodium: 249.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.9 g

View full nutritional breakdown of V8 Beef Oven Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 1/2 pounds boneless stewing beef, cubed
    30 baby carrots diced
    2 large potatoes, diced
    2 large sliced peppers
    1 onion, diced
    4 cloves garlic
    1 bottle 32oz Veggie Juice (like v8)
    2 T sugar

    Pinch of rosemary, thyme, cinnamon, nutmeg
    Salt and Pepper to taste


Brown Beef. Add onion, garlic Peppers until soft. Add remainder of ingredients. Bake 5 hours at 250. Or throw into a crockpot for 8 hours on low.

Number of Servings: 8

Recipe submitted by SparkPeople user SUN_CLAY.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

  • This recipe has a whole lot of flavor. If I make it again I will omit the cinnamon (I probably added more than a pinch). A great change of pace for beef. - 8/17/08

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.