Cream of Tomato Soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 124.4

Total Fat: 5.7 g
Cholesterol: 16.8 mg
Sodium: 706.1 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.8 g
Protein: 4.1 g

View full nutritional breakdown of Cream of Tomato Soup calories by ingredient

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Submitted by: TNKFEHR

Introduction

This soup is so bright and fresh! It is also great over stuffed pasta. This soup is so bright and fresh! It is also great over stuffed pasta.

Minutes to Prepare: 2

Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 1/4 cups canned or stewed tomatoes

1 tbsp garlic powder

2 tbsp dried basil

Dash pepper

1/8 cup of onion soup mix

3/4 cup half and half cream

Directions

In a sauce pot combine tomatoes, garlic powder, dried basil, pepper and onion soup mix. Boil for 20 min. Remove from heat. Let stand for 5 min then add the cream.

4 - 1.75 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TNKFEHR.