raisin bran muffins

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 7.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 204.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of raisin bran muffins calories by ingredient
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keep the batter in the fridge for 2 weeks keep the batter in the fridge for 2 weeks
Number of Servings: 60


    3 cups of flour
    2 cups regular Quaker Oat
    1 cup sugar
    1.5 cup brown sugar
    5 tsp baking soda
    2 tsp salt
    2 diced apples unpealed
    2 cups chopped pecans
    4 whipped eggs
    1 cup veggie oil
    1 quart milk
    15 ounces of Raisin Bran
    2 Tbsp vanilla
    2 tbls cinnamon


mix up the liquid first then dump the cereal in, let it soak a few minutes then start adding the dry.
refridgerate over nigjt, and up to two weeks, bake at 400 for 15 min.
my family eats these for dessert.

Number of Servings: 60

Recipe submitted by SparkPeople user DARKDEETS.

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