Morning french toast

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 12.2 g
  • Cholesterol: 86.2 mg
  • Sodium: 192.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Morning french toast calories by ingredient
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Number of Servings: 5


    For the toast:

    Bread, 7-grain, 5 slices
    Egg, fresh, 2 large
    Milk, 1%, .5 cup
    Granulated Sugar, .25 cup
    Vanilla Extract, 1 tsp
    Cinnamon, ground, .5 tsp
    Nutmeg, ground, .25 tsp

    For the nutty peanut butter topping:

    Pecans, .13 cup, chopped
    Almonds, about 10 kernels
    Walnuts, .13 cup, chopped
    Granulated Sugar, 2 tsp
    Peanut Butter, smooth style, 2 tbsp
    4 tbsp water


Mix eggs and milk and beat until well mix.
Add rest of ingredients.
Place bread slices, one by one in the mix and let them soak a little.
Cook in a hot, lightly oiled griddle or saucepan until brown, about one minute per side.

Top with the nutty peanut butter topping. (recipe follows):

In a small sauce pan, heat the water and sugar to make a simple syrup. When throughly heated, add peanut butter an stir for about a minute.
Add nuts and toss to cover. Top toast with it.
Serve warm.

Can use sugar substitute if you want a little less calories.
Serve with fruit for a wholesome breakfast.

Number of Servings: 5

Recipe submitted by SparkPeople user MAGUITA74.

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