Chinese Barbecued Ribs

Chinese Barbecued Ribs

4 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.7
  • Total Fat: 23.0 g
  • Cholesterol: 101.6 mg
  • Sodium: 855.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.8 g

View full nutritional breakdown of Chinese Barbecued Ribs calories by ingredient
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A delicious way to cook spareribs! A delicious way to cook spareribs!
Number of Servings: 6


    1 1/2 to 2 pounds fresh pork spareribs
    1/4 cup soy sauce
    1/4 cup hoisin sauce or chili sauce
    2 tablespoons honey
    2 tablespoons sake or dry sherry
    1 clove small garlic, crushed


Have butcher cut spareribs crosswise into 1 1/2-inch pieces.

Place ribs in shallow glass or plastic dish.

Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours but no longer than 24 hours.

Heat oven to 325° and line broiler pan with aluminum foil.

Remove ribs from marinade; reserve marinade. Arrange ribs, meaty sides up, in single layer on rack in broiler pan. Brush with reserved marinade. Cover and bake 1 hour. Boil remaining marinade to kill any bacteria. Brush ribs with marinade. Bake uncovered about 45 minutes longer, brushing occasionally with marinade, until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMOFONESOFAR.

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