pita steak, pepper, cheese and onion sandwiches

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 7.9 g
  • Cholesterol: 67.1 mg
  • Sodium: 405.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 29.4 g

View full nutritional breakdown of pita steak, pepper, cheese and onion sandwiches calories by ingredient
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Number of Servings: 8


    2 ribeye steaks, sliced thin, 590 cal each
    8 pita halves
    2 sweet onions (medium), sliced thin
    1 sweet bell pepper, sliced
    fat free mozzarella cheese (I estimated 3/4 cup, but probably less)
    grapeseed oil, 1 tbsp
    worchestershire sauce, 1 tbsp


stir fry steak, onion, and bell pepper in a pan sprayed with non stick, sprinkle with garlic salt or other desired seasoning while cooking.

Toss in cheese after steak is done through in order to melt it.

Scoop into pita halves, with lettuce and tomato if desired. Devour!

I serve with a side salad or other veggie, and maybe some cous cous or rice if you are needing a carb.

Number of Servings: 8

Recipe submitted by SparkPeople user SAMGRAVES1800.

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