pita steak, pepper, cheese and onion sandwiches

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 7.9 g
  • Cholesterol: 67.1 mg
  • Sodium: 405.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 29.4 g

View full nutritional breakdown of pita steak, pepper, cheese and onion sandwiches calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 ribeye steaks, sliced thin, 590 cal each
    8 pita halves
    2 sweet onions (medium), sliced thin
    1 sweet bell pepper, sliced
    fat free mozzarella cheese (I estimated 3/4 cup, but probably less)
    grapeseed oil, 1 tbsp
    worchestershire sauce, 1 tbsp


stir fry steak, onion, and bell pepper in a pan sprayed with non stick, sprinkle with garlic salt or other desired seasoning while cooking.

Toss in cheese after steak is done through in order to melt it.

Scoop into pita halves, with lettuce and tomato if desired. Devour!

I serve with a side salad or other veggie, and maybe some cous cous or rice if you are needing a carb.

Number of Servings: 8

Recipe submitted by SparkPeople user SAMGRAVES1800.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.