Leftovers egg strata

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 301.4

Total Fat: 19.3 g
Cholesterol: 314.0 mg
Sodium: 413.0 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.1 g
Protein: 21.1 g

View full nutritional breakdown of Leftovers egg strata calories by ingredient

Introduction

Strata means "layer" in Italian. I used up leftovers in the fridge to make this strata, which includes 6 fresh eggs from our chickens. Get creative with your own fillings and use bits of what's in the house already. Strata means "layer" in Italian. I used up leftovers in the fridge to make this strata, which includes 6 fresh eggs from our chickens. Get creative with your own fillings and use bits of what's in the house already.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 4

Ingredients

Peppers, sweet, red, raw, sliced, 1 cup

1 medium onion, chopped

Broccoli, fresh, 3 cup, chopped

Bacon, 6 medium slices, cooked & crumbled

Cheddar Cheese, 3 oz, shredded

Egg, fresh, 6 medium

Milk, 1%, 1 cup

Salt & pepper to taste

Directions

Chop broccoli and put in a pie plate that you've sprayed with oil.

Saute onion and peppers in a saucepan. Sprinkle over the broccoli.

Cook bacon, crumble over onion mix.

Top strata with the cheese.

Beat eggs with milk, then pour into pie plate.

Bake at 375 for an hour.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNSPEEPS.