QCSAHP - Tender & Tangy Ribs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 611.2
  • Total Fat: 28.3 g
  • Cholesterol: 217.7 mg
  • Sodium: 1,033.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 66.0 g

View full nutritional breakdown of QCSAHP - Tender & Tangy Ribs calories by ingredient
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Introduction

Easy Recipe Easy Recipe
Number of Servings: 4

Ingredients

    3/4 cup vinegar, white
    1/2 cup Ketchup
    2 tablespoon Sugar, White
    2 tablespoon Worcestershire Sauce
    1 teaspoon Garlic, minced
    1 teaspoon Mustard, dry
    1 teaspoon Paprika
    1/2 teaspoon Salt
    1/8 teaspoon Pepper, black
    3 pound Pork Spareribs

Directions

To Prepare For Group
1. Bag spareribs.
2. Combine all remaining ingredients.
3. Combine bags and freeze.

Cooking Day
1. Thaw.
2. Broil ribs for 10 minutes on each side.
3. Place ribs in crockpot. Cover with sauce.
4. Cook on low 4-6 hours.



Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.

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