QCSAHP - Carne Asada Beef

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 879.0
  • Total Fat: 61.4 g
  • Cholesterol: 117.2 mg
  • Sodium: 1,098.1 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 46.0 g

View full nutritional breakdown of QCSAHP - Carne Asada Beef calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy Recipe Easy Recipe
Number of Servings: 4


    1 1/2 pounds steak, skirt
    1 teaspoon garlic, minced
    1 each jalapeno, fresh
    1 teaspoon salt
    1 teaspoon pepper, black
    1/2 bunch cilantro, fresh
    3 stalks onion, green
    1/2 cup orange juice
    1/2 cup lime juice
    2 tablespoons vinegar, white
    1/2 cup oil, olive
    1 cup cheese, mexican, shredded
    10 each tortillas, corn


To prepare for group
1. In a blender or food processor, blend up the garlic, jalapeno, salt, pepper, cilantro, orange juice, lime
juice, vinegar and olive oil until well blended.
2. Put meat, marinade and green onion stalks whole in gallon bag.
3. Put tortillas and cheese in separate bags and insert those bags into meat/marinade bag and freeze flat.

Cooking Day
1. Thaw, grill or bake (best taste from grill)
2. Meat will cook fast so don't overcook or it will be too tough.
3. Tear meat into pieces and place into warmed up tortillas garnished with cheese and your favorite hot

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.