Mushroom and cashew curry crepe filling

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Mushroom and cashew curry crepe filling calories by ingredient
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Number of Servings: 4


    Saute onion and mushrooms, add curry powder, soy sauce and soy milk. Add kudzu to thicken, if desired. Gently cook for 10 minutes, then add cashews, cook for another 5 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user DOPEY12.

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