QCSAHP - Chicken Pesto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 761.4
  • Total Fat: 39.4 g
  • Cholesterol: 94.4 mg
  • Sodium: 1,853.4 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 46.1 g

View full nutritional breakdown of QCSAHP - Chicken Pesto calories by ingredient
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Easy Recipe Easy Recipe
Number of Servings: 4


    1 1/4 cup Pesto sauce
    1 cup Cheese, parmesan, shredded
    3 each Chicken breast
    1/2 tablespoon Garlic, minced
    1 tablespoon vinegar, balsamic
    1 teaspoon salt
    10 ounces Pasta, Spaghetti


To Prepare for Group:
1. Put pesto sauce into sandwich bag and put parmesan cheese in separate sandwich bag.
2. Put chicken, garlic, vinegar and salt into gallon bag.
3. Combine bags and freeze flat.
4. Bag noodles.

Cooking Day:
1. Thaw & grill or skillet the chicken.
2. Cook noodles.
3. When chicken is done, slice chicken and mix with hot noodles and pesto sauce.
4. Garnish with parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.

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