Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 7.2 g
  • Cholesterol: 13.5 mg
  • Sodium: 49.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Submitted by: KGERRING

Number of Servings: 9


    See above. Mix almonds, soy flour, and oatmeal with butter (melted) and sugar in a saucepan over medium heat until combined and mixed. Spread over chopped apples sprinkled with cinnamon, nutmeg, and cloves. Cook at 375 for 45 mins


375 for 45 mins

Number of Servings: 9

Recipe submitted by SparkPeople user KGERRING.

TAGS:  Desserts |

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